Hey ya’ll! Welcome to the Lauri Jo’s Kitchen blog! We are so glad you made it to our little corner of the internet.
Here on our blog, we’ll share recipes using our award-winning pepper jelly and other delicious products, stories from Lauri Jo herself, and you’ll get an exclusive look at what’s happening in our kitchen!
New to Lauri Jo’s? Let’s get you caught up.
Founded in September of 2009 and our brand quickly became a household name. As a former teacher herself, Lauri Jo Bennett took a family tradition and her love of making and canning, and started a business that grew to 45 states and won several awards. Lauri Jo has also been featured in numerous articles. If she’s not in the kitchen, you can find her hosting cooking demos and spending time with her family. Her company has southern favorites that include pepper jelly, salsa, and pickles.
When Lauri Jo’s decided to close the kitchen doors in May of 2019, so many friends and fans were heartbroken….but we’re back!
We are proud and excited to announce, Lauri Jo’s has partnered with Fourth and Cherry Company, located in beautiful downtown Ocilla, GA and is now making again. You can now purchase our products here on this site, or at a retailer near you. The best way to stay updated on new product releases and news is by following us on our social media channels.
